Get Ready to Celebrate Lohri and Makar Sankranti in Dubai with Amazing Food from Deli Bite Catering! They’ve got a Mix of Punjabi, North Indian, and Arabic Dishes that’ll Make your Celebrations Even More Special.
Vegetarian Menu:
1. Sarson Da Saag & Makki Di Roti:
A Traditional Punjabi Dish Made with Mustard Greens (Sarson) and Cornmeal Flatbread (Makki Di Roti). It’s a Winter Specialty and a Lohri Favorite.
2. Paneer Butter Masala:
Paneer (Indian Cottage Cheese) Cooked in a Rich and Creamy Tomato-Based Gravy, Flavored with Spices and Butter.
3. Paneer Tikka:
Cubes of Paneer Marinated in a Spiced Yogurt Mixture and Grilled to Perfection.
4. Shahi Paneer:
A Royal Dish Made with Paneer in a Creamy Gravy Enriched with Nuts, Cream, and Aromatic Spices.
5. Pindi Chana:
Spiced Chickpeas Cooked in a Tangy and Flavorful Gravy.
6. Amritsari Chhole:
Another Variation of Chickpea Curry from Amritsar, known for its Robust Flavors and Spices.
7. Punjabi Kadhi:
A Yogurt-Based Curry with Gram Flour (besan) and Seasoned with Spices like Fenugreek Seeds and Turmeric.
8. Dal Makhani:
Creamy Lentils Slow-Cooked with Butter and Cream, a North Indian Favorite.
9. Undhiyu:
A Gujarati Mixed Vegetable Dish Made with Seasonal Veggies and Aromatic Spices.
10. Khichdi:
A Comforting Dish Made with Rice and Lentils, Often Flavored with Ghee and Basic Spices.
11. Laccha Paratha:
Layered and Flaky Indian Flatbread, a Great Accompaniment to Curries.
12. Tandoori Roti:
Traditional Indian Bread Cooked in a Tandoor (Clay Oven), Perfect to Pair with Various Dishes.
Non-Vegetarian Menu:
1. Mutton Curry:
Tender Mutton Pieces Cooked in a Flavorful Gravy Made with Spices and Herbs.
2. Fish Curry:
Fish Pieces Cooked in a Tangy and Spicy Gravy, a Favorite Among Seafood Lovers.
3. Gaon Fish Curry:
A Regional Fish Curry with its Unique Blend of Spices and Flavors.
4. Tandoori Fish:
Fish Marinated in a Spicy Yogurt Mixture and Roasted in a Tandoor for a Smoky Flavor.
5. Tandoori Chicken:
Chicken Marinated in a Mix of Spices and Yogurt, Cooked to Perfection in a Tandoor.
6. Butter Chicken:
A Creamy and Mildly Spiced Chicken Curry Cooked with Butter, Tomatoes, and Cream.
7. Punjabi Chicken Masala:
A Spicy Chicken Curry with a Mix of Punjabi Spices for a Rich Taste.
8. Chicken Biryani:
Fragrant Rice Cooked with Marinated Chicken and Aromatic Spices.
9. Chicken Sukka:
A Dry and Spicy Chicken Dish, Often Prepared with Coconut and South Indian Spices.
10. Mutton Rogan Josh:
A Kashmiri Specialty of Tender Mutton Cooked in a Rich Gravy with Flavorful Spices.
11. Keema Paratha:
Flatbread Stuffed with Spiced Minced Meat, a Flavorful Choice for Meat Lovers.
12. Tandoori Roti:
A Staple Bread that Perfectly Complements the Non-Vegetarian Dishes.
Sweets:
1. Til Chikki, Gajak, Til Ladoo:
Sesame-Based Sweets, Often Enjoyed During the Winter Festivities.
2. Gur Papdi:
A Sweet Made with Jaggery, Wheat Flour, and Ghee.
3. Pinni:
A Punjabi Sweet Made with Flour, Dry Fruits, and Clarified Butter (Ghee).
4. Shahi Tukda:
A Rich Dessert Made with Fried Bread Soaked in Sweetened Condensed Milk, Garnished with Nuts.
5. Malpua:
Deep-Fried Pancakes Soaked in Sugar Syrup, a Popular Dessert During Festivals.
6. Gulab Jamun:
Deep-Fried Milk-Solid Dumplings Soaked in Sugar Syrup, a Classic Indian Sweet.
7. Gajar Ka Halwa:
A Delicious Dessert Made with Grated Carrots, Milk, Sugar, and Nuts.
8. Rice Kheer:
A Creamy Rice Pudding Flavored with Cardamom and Garnished with Nuts.
How to Order:
If you’re Ready to Order, Just Give Deli Bite Catering a Call at +971564160007. And Remember, it’s Best to Place your Order at Least Two Days in Advance.
Contact Us:
For More Details or to Book your Catering, Give Deli Bite Catering a Call or WhatsApp at +971564160007. Check out our Menu at delibitecatering.com.
Let’s Celebrate Lohri and Makar Sankranti Together with Amazing Food from Deli Bite Catering in Dubai!
