Indo-Chinese Menu
Veg
Manchow Soup – Prepared with various vegetables and flavoured withsoy suace, garlic & chilli peppers
Vegetable Dumpling Soup – Packed with nutritious vegetables, fresh herbs, and doughy homemade dumplings
Sweet Corn Soup – Sweetn corn, Sweet and spicy with a hint of pepper and garlic.
Hot & Sour Dumpling Soup – Prepared with various vegetables and flavoured with soy suace, garlic & chilli peppers
Burnt Garlic Soup – egetable soup cooked with the delightful flavour and aroma of burnt garlic, vegetables and spices
Noodle Soup – Mixture of noodles, vegetables, in water and cornstarch
Hot & Sour Soup (Veg/Chicken)
Sweetcorn Soup (Veg/Chicken)
Non Veg
Hot And Sour Chicken Dumplings Soup – Dumplings served in a spicy, sour soup seasoned with Chinese black vinegar
Chicken Dumplings Soup – Loaded with veggies, a warm, comforting broth and delicious, buttery dumplings in every bite.
Chicken Manchow – Filled with chicken, mushrooms, carrots and other veggies simmered in mild flavors.
Hot And Sour Soup – Mixture full of flavours with bitterness, spice, sour and savoury in it.
Tom Yum Soup (Seafood) – Thai soup infused with lemongrass, galangal and makrut lime leaves
Chicken Sweet Corn Soup – Shredded chicken mixed with Sweet corn, Sweet and spicy with a hint of pepper and garlic.
Chicken Noodle Soup – Mixture of shredded chicken, noodles, vegetables, in water and cornstarch
Veg
Gobi Manchurian Dry/Gravy – Combination of proteinous chicken & healthy veggies, soaked in various Chinese sauces.
Paneer 65 – Made by crispy frying cottage cheese and then tossing it in spicy masala.
Baby Corn Manchurian – An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and fried in a sweet-spicy Chinese sauce.
Chilli Paneer – Cubes of Freshly fried crispy paneer which is tossed with soy sauce, vinegar & chili sauce.
Crispy Veg – Prepared with mixed vegetables like, mushroom, baby corn, cauliflower and other vegetables which is marinated in sauces and deep fried for a crunchy snack.
Steamed Veg Dumplings – Consist of shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg.
Chilli Style Veg Dumplings – Consist of shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg with chilli sauce.
Veg Kung Pao Sauce – Slightly sweet-sour and spicy dish made with mix veggies.
Stir Fried Cottage Cheese – Stir-fry cottage cheese with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.
Non Veg
Steamed Chicken Dumplings – Consist of chicken mixed with shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg with chilli sauce.
Dynamite Shrimp – Crispy, fried shrimp coated in a spicy mayonnaise dressing.
Stir Fried Chicken Chilli – Crispy & flavorful Chilli Chicken, made with chicken marinated in chinese sauces, fried till crispy, sautéed with onions, peppers & sauces.
Hot Garlic Chicken – Hot Garlic Chicken is an Indo Chinese dish with the full flavour of garlic and spicy hot sauces
Black Pepper Chicken – black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce.
Dynamite Chicken – Crispy, fried chicken coated in a spicy mayonnaise dressing.
Steamed Seafood Dumplings – Consist of shrimps mixed with shredded carrots, red bell peppers and cabbage mixed with scallions, ginger, soy sauce, hoisin and egg with chilli sauce.
Chilli Garlic Prawns – Prawns fried and cooked in chilli garlic sauce.
Chicken 65 – Succulent pieces of boneless chicken coated in a Spicy sauce. It hits all the sweet & hot with lots of aromatic garlic, ginger and fragrant curry leaves.
Chicken Lolipop – A hot and spicy appetizer made with chicken wings wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken Manchurian Dry/Gravy – Combination of proteinous chicken & healthy veggies, soaked in various Chinese sauces.
Dragon Chicken – Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.
Mangolian Chicken – Crispy slices of chicken breast stir fried in a sweet and savory sauce
Chicken In Hunan Sauce – Consists of Chicken broth, oyster sauce, chili paste, honey and soy sauce which poured over the chicken and veggies
Chilli Chicken Dry/Gravy – Made by boneless chicken pieces and cooked with some big chunks of capsicum, Onion, chopped garlic, soy sauce and vinegar.
Chicken Black Pepper Sauce – black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce.
Majestic Chicken – Made by deep frying thin strips of chicken & Marinated Overnight With Signature Spices.
Veg
Veg Hakka Noodles – Noodles with zing of soya sauce, green chilly, chilly sauce which is stirred-fried on a high flame with veggies.
Veg Schezwan Fried Rice – Schezwan Fried Rice is hot & spicy with bursting flavours of ginger, garlic, soya sauce & red chilli Paste.
Veg Burnt Garlic Rice – Made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic.
Egg Fried Rice – Flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce
Wok Tossed Chilli Basil Noodles – Noodles coated in an umami-loaded sauce with smoky dried chilies, lots of garlic and a touch of Thai basil
Mile Goreng – Made with yellow wheat noodles, stir-fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg & vegetables
Triple Veg Schezwan Fried Rice – Combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.
Steamed Rice – Prepared with basmati rice, cardamon which makes it go well with any dish.
Veg Fried Rice – Made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Stir-fried into flavorful grains lightly seasoned with soy sauce and tossed with vegetables.
Singapore Veg Noodles – Flavoured noodles recipe with thin rice vermicelli noodles and stir-fry vegetables
Non Veg
Chicken Schezwan Fried Rice – Schezwan Fried Rice is hot & spicy with bursting flavours of ginger, garlic, soya sauce & red chilli Paste.
Chicken Fried Rice – Chicken, rice, soy sauce and shredded egg stir fried all together, to give us a mix combination of all the spices and sauces.
Nasi Goreng – Fried rice with chicken, shrimp, hot chilies and a delicious sauce
Chicken Hakka Noodles – Chicken Noodles has a zing of soya sauce, green chilly, chilly sauce which is stirred-fried on a high flame with tender chicken and stirred noodles.
Triple Chicken Schezwan Fried Rice – Combination of rice, chicken, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.
Beef Chilli Basil Noodles – A savory and spicy Thai street food prepared with basil, fish sauce, and chili.
Chicken Singapore Noodles – Rice noodles are stir-fried in a wok with vegetables, and seasoned with madras curry powder
Chicken Chilli Basil Noodles – Pan-fried with bean sprouts, peppers and spring onion with chicken in a chilli & thai basil sauce
Schezwan Chicken Noodles – Wide flat noodles, chili oil, and a few herbs sprinkled throughout Spicy schezwan sauce mixed with Hakka Noodles and soy sauce
Shanghai Stir Fried Noodles – Noodles stir fried in a savory sauce with chicken, leafy greens, green onions and shiitake mushrooms.
Veg
- Veg Fried Rice, Chilli Paneer, Veg Noodles, Salad & Sweet
- Veg Chilli Basil Noodles With Veg Kung Pao Sauce
- Chilli Style Veg Dumpling With Garlic Fried Rice
- Hakka Noodles With Schezwan Veg Dumplings
- Veg Schezwan Fried Rice With Veg Manchurian Sauce
- Veg Thai Curry With Steam Rice
- Chilli Basil Noodles With Veg Manchurian
Non Veg
- Chilli Garlic Noodes,Ckn Fried Rice, Chicken Manchurian, Salad & Sweet
- Hakka Noodles With Chilli Chicken
- Schezwan Fried Rice With Chicken Manchurian
- Chilli Basil Noodles With Chicken In Schezwan Sauce
- Fried Rice With Hot Garlic Prawns
- Chicken Thai Curry Curry With Steam Rice
- Singapore Noodles With Mangolian Beef
- Kung Pao Style Chicken Dumplings With Singapore Noodles
- Hakka Noodles With Butter Garlic Prawns
- Chilli Style Chicken Dumplings With Garlic Fried Rice
Tandoori Roti – Indian flat bread made with whole wheat flour, puffed in clay oven.
Garlic Naan – Naan prepared with sumptous garlic in clay oven giving aromatic taste to the flat bread.
Butter Naan – Flat bread roasted in a tandoor pot spread with butter.
Plain Naan – Flat bread expertly baked against the wall of the tandoor.
- Soft Drink
- Water 500 Ml
- Water 1.5 Ltr