Cooked lentil, cooked brown rice, a fennel bulb, parsley chopped, diced tomato, diced cucumber, thyme, diced carrots, cooked pasta (long), and fried onion.
Marinated chicken, fresh Rocca, pomegranate, sundried tomatoes, cucumber sliced, fresh avocado, fresh mixed lettuce, croutons, parmesan cheese, and balsamic dressing.
Three color cooked quinoa, diced tomato, chopped parsley, chopped mint leaves, feta cheese, pomegranate, green onion and carrots, lemon oil dressing, and romaine lettuce.
Cooked pasta, romaine lettuce, Rocca leaves, diced tomato, diced cucumber, sundried tomatoes, marinated chicken, and lemon oil dressing.
Mixed lettuce, cucumber sliced, croutons, roasted capsicum, caramelized onion, marinated beef, and a light dressing.
Kale leaves, 3color quinoa, Avocado, cucumber sliced, roasted zucchini, roasted pumpkin, pomegranate seeds, sunflower seeds, tortilla, fresh grapes, cherry tomatoes, and balsamic dressing.
Grilled salmon, mixed lettuce, roasted capsicum and onion, diced tomato, Anette, Sublette, Philadelphia cheese, avocado fresh, crotons, and citrus dressing.
Cooked couscous, Rocca leaves, dried cranberry, sundried tomato, almond nuts, light dressing, and teddy’s chicken.