Chicken dumpling soup is a comforting and hearty soup made with chicken, vegetables, and dumplings. The soup typically starts with a chicken broth or stock, which is then flavored with various herbs and spices. Chicken meat, usually shredded or diced, is added to the soup along with vegetables such as carrots, celery, and onions. The dumplings are made from a simple dough mixture of flour, baking powder, salt, and milk or water. The dumplings are dropped into the simmering soup and cooked until they are light and fluffy. The result is a delicious and filling soup with tender chicken, flavorful broth, and soft dumplings.